Hai Street Kitchen Has a New Menu

Haven’t been to Hai Street Kitchen in a while? It’s time to return to the Japanese burrito bar. HSK has launched a new menu with some very interesting items to try out.

While they will be keeping some of the old favorites, they’ve revamped the roll options with these newcomers:

Chili Citrus Pork – chili citrus pork, salsa verde, romaine, carrots, red cabbage, and pickled red onion.

Hai Satay – grilled chicken, topped with a spicy peanut sauce, romaine, cucumber, carrots, pickled jicama and cilantro.

Philly Steak – black pepper teriyaki sauce, romaine, pickled red onion, red cabbage and grilled zucchini.

Slammin’ Salmon – tataki-style lightly seared salmon, spicy gochujang sauce, romaine, cucumbers, pickled jicama, and red cabbage

The already-on-the-menu Crunch has been slightly changed, with shrimp tempura, spicy mayo, cucumber, romaine, grilled zucchini and pickled jicama.

Hai Street will also be offering new side, karaage, or Japanese fried chicken.